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Ceviche Mixto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2247
Energy (kCal)366.5058
Carbohydrates (g)26.237
Protein (g)55.3132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    octopus 7 ounces cooked 162.6333 4.3633 29.5715 2.0627
    shrimp blanched - - - -
    scallop 7 ounces 136.85 6.307 23.919 0.9718
    red onion 1 sliced 64.0 14.944 1.76 0.16
    chile 1/2 minced 3.0225 0.6227 0.0627 0.0302
    chile 1/2 minced 3.0225 0.6227 0.0627 0.0302
    key lime juice 16 - - - -
    salt - - - -
    potato 2 boiled sweet - - - -
    ear corn cob 1 cooked cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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