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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using salted peanuts, rinse and pat dry. Grind peanuts in food processor till finely ground. (You can use unsalted, unroasted peanuts and toast them over low heat in a frying pan for about 2-3 minutes before grinding.). | 2. Heat half the olive oil in a heavy skillet or dutch oven. Add the chicken pieces, season with salt and pepper to taste and cook for about 10 minutes, or till golden brown all over. | 3. Transfer chicken to a plate using a slotted spoon. | 4. Add the pork to the pan, seasoning with salt and pepper, and saute for 3-4 minutes, till golden brown. | 5. Transfer to plate with cooked chicken. | 6. Add remaining oil to pan and lower heat. Stir in onion and cook for 5 minutes, adding water if it begins to stick. | 7. Stir in garlic, paprika and cumin and cook for 1 minute. | 8. Add the sliced potatoes, stir and cover the pan; cook for 3 minutes. (potatoes that break down during boiling work best here - I used russets). | 9. Add the stock and ground peanuts; bring to a boil, then simmer gently for 20-30 minutes. | 10. Return chicken and pork to the pan and bring to a boil. | 11. Lower the heat, replace the lid and simmer for 6-8 minutes, till meat is cooked through. | 12. Avoid overcooking so that the meat does not become tough and stringy. | 13. Garnish the stew with egg slices, black olives and parsley if desired (I didn't use any of these and it was still very nice). | 14. Serve over cooked rice (unless you really don't like the idea of potatoes and rice together - I loved it!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut	3/4	cup	roasted	620.865	17.6624	28.250999999999998	53.9178
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
chicken breast	2		cubed	1560.3596	0.0	189.1482	83.9147
pork loin chop	1	lb	cubed used thin-sliced boneless	403.4676	0.0	89.7602	2.2667
onion	1		chopped	64.0	14.944	1.76	0.16
water	2 -3	tablespoons		0.0	0.0	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
potato	1 1/4		peeled sliced	-	-	-	-
vegetable stock chicken	2 1/2	cups		403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
pepper				-	-	-	-
egg	2		hard-boiled sliced	143.0	0.72	12.56	9.51
black olive			chopped	403.4676	0.0	89.7602	2.2667
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.