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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the pieces of fish with garlic paste before to cut it in small squares (1x1) and set aside. | 2. Cut the onion vertically very fine. Wash them with salt and hot water. | 3. In a bowl place the onion with juice of 4 lemons cover and set aside. | 4. In a separate bowl place the fish with juice of 4 lemons, cover and set aside. | 5. after 2 hours mix the onion with the fish, add salt and pepper and let stand for one more hour. | 6. Serve with sweet potato and a piece of corn. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish tilapia	2	lb		806.9352	0.0	179.5204	4.5333
onion	3		diced	132.0	30.822	3.63	0.33
lemon	8			10.2467	3.2931	0.3887	0.106
garlic	3			13.41	2.9754	0.5724	0.045
salt	1	dash		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
cilantro				-	-	-	-
hot yellow pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.