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Sopa Teologa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5506
Energy (kCal)763.909
Carbohydrates (g)78.0781
Protein (g)73.9705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/4 - 3 lbs 0.0 0.0 0.0 0.0
    celery rib 2 226.95 0.0 50.49 1.275
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    leek 1 cut 54.29 12.5935 1.335 0.267
    oregano - - - -
    salt - - - -
    pepper - - - -
    bay leaf - - - -
    parsley sprig 1 parsley 226.95 0.0 50.49 1.275
    milk 2 cups 297.68 23.3264 15.372 15.9576
    bread 6 -8 slices - - - -
    oil - - - -
    garlic clove 2 crushed 226.95 0.0 50.49 1.275
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    yellow aji limo chile 2 tablespoons seeded 226.95 0.0 50.49 1.275
    tomato 1 peeled seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    farmer cheese 9 ounces diced 226.95 0.0 50.49 1.275
    potato 3 peeled diced - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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