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Greek Olive and Onion Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6972
Energy (kCal)3571.7423
Carbohydrates (g)714.5792
Protein (g)121.9091
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    red onion 2 diced - - - -
    bread flour 7 cups 3461.99 695.5627 114.8882 15.9194
    salt 1 1/2 teaspoons - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    kalamata olive 2 cups pitted chopped - - - -
    water 1 3/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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