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Venezuelan Asparagus Guacamole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5629
Energy (kCal)89.3631
Carbohydrates (g)19.1259
Protein (g)6.9081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 2 cups cooked pureed 53.6 10.3984 5.896 0.3216
    onion 2 ounces grated 22.6796 5.2957 0.6237 0.0567
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pepper sauce 12 drops - - - -
    salt 1/2 teaspoon - - - -
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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