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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Venezuelan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. -Mix well all the ingredients. | 2. -Cut the cheese into sticks of 1/2-inch x 1/2-inch x 2 - 2/16-inches. | 3. -Roll out the dough very thin and make 1 inch wide x 8 inches longs tripes from the dough. | 4. -Take one stripe of dough and wrap it over a stick of cheese onto a spiral form and dust them with flour. | 5. -Fry the Tequeños (Cheese Sticks) in a deep fryer for less than 2 minutes or until brown in color or when you see the cheese coming out. | 6. -Refrigerate or Freeze the unused Tequeños as soon as possible. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
egg	2			143.0	0.72	12.56	9.51
salt	1/4	teaspoon		-	-	-	-
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
corn oil	1	tablespoon		122.4	0.0	0.0	13.6
tap water	1/4	cup		0.0	0.0	0.0	0.0
cheese	12	ounces		1200.906	7.9607	72.8028	97.7735

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.