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Venezuelan Christmas Hallacas Also Served in Colombia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)413.2258
Energy (kCal)5301.8852
Carbohydrates (g)109.1247
Protein (g)291.3007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cut round 530.4012 0.0 104.5842 12.1947
    pork 1 lb cut lean 1705.536 0.0 63.0958 159.0775
    bacon 1/4 cut 29.19 0.0896 0.8834 2.7783
    tomato 3 peeled seeded 84.87 18.819000000000003 4.428 0.738
    onion 1 peeled 64.0 14.944 1.76 0.16
    garlic clove 3 126.0833 0.0 28.05 0.7083
    salt 1 tablespoon - - - -
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    leek 1 diced - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    mustard relish 1 tablespoon minced 126.0833 0.0 28.05 0.7083
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    bell pepper 1 cut 126.0833 0.0 28.05 0.7083
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    dark brown sugar 1 1/2 1/2 126.0833 0.0 28.05 0.7083
    salt pepper 126.0833 0.0 28.05 0.7083
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    vegetable shortening 2/3 cup 1230.0 0.0 0.0 136.6667
    annatto seed 1 teaspoon 126.0833 0.0 28.05 0.7083
    masa harina flour 2 cups dehydrated treated 126.0833 0.0 28.05 0.7083
    salt 1 teaspoon - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    corn husk 24 126.0833 0.0 28.05 0.7083
    chicken 1 lb shredded cooked 640.6415 0.1792 78.1314 36.2881
    hard egg 4 sliced boiled 126.0833 0.0 28.05 0.7083
    almond 1/4 cup blanched 481.78 0.0 0.0 54.5
    pimiento 2 ounces sliced 127.5727 4.7967 6.3673 9.0435
    pimento olive 5 ounces stuffed cut 126.0833 0.0 28.05 0.7083
    tabasco sauce 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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