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Venezuelan Spice Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.2774
Energy (kCal)516.0116
Carbohydrates (g)67.5301
Protein (g)37.1646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/4 teaspoon - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    red bell pepper 1 diced - - - -
    barbecue sauce 1 cup 418.32 46.6626 32.8431 11.0058

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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