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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Venezuelan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the chicken breasts in a big pot with water. Add the corn and salt. Add the green onion, leek, onion, green pepper, and garlic in whole pieces. Let it cook in a medium high until chicken is totally ready. When chicken is cooked, take all the pieces out and cut in cubes. Keep the pot in the heat. | 2. Take all the vegetables except the corn out of the pot and put them in a colander, put the broth you get back in the pot, discard the rest. | 3. Now you have a clear broth with the corn pieces, add the chicken back to the pot, add the potatoes, cilantro and the kernel corn. | 4. When the potatoes are ready, take the cilantro out. Add the heavy cream and the Cheez Whiz, keep stirring until it is dissolved. | 5. To serve, put some white cheese in the plate, serve the Chupe, and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4			3120.7192	0.0	378.2965	167.8294
corn cob	4		cut	-	-	-	-
salt	2	teaspoons		-	-	-	-
green onion	4			76.68	16.3016	2.7548	1.3348
leek	3			162.87	37.7805	4.005	0.8009999999999999
onion	2			128.0	29.888	3.52	0.32
green pepper	2			59.6	13.8272	2.5628	0.5066
garlic clove	3			-	-	-	-
cilantro	1	bunch		-	-	-	-
potato	2		cubed	-	-	-	-
kernel corn	2	cans		553.8531	109.3754	15.3049	6.0036
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
cheez whiz	5	tablespoons		227.7	7.59	9.9	17.325
white cheese	1/2	lb	cubed	415.0375	48.7386	27.8733	12.1109

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.