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Salsa Guasacaca - Venezuelan Avocado Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5592
Energy (kCal)522.5785
Carbohydrates (g)8.1367
Protein (g)2.5725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 ripe 20.93 4.641 1.092 0.182
    avocado 1 ripe - - - -
    garlic clove 2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    hot pepper 1 chopped - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    hard egg 1 cold chopped boiled - - - -
    parsley 3 chopped 4.104 0.7216 0.3386 0.0901
    cilantro 3 chopped 11.04 1.7616 1.0224 0.2496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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