RecipeDB

Cooking in progress....

Venezuelan Arroz Con Leche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4962
Energy (kCal)1261.555
Carbohydrates (g)215.573
Total fats (g)28.5363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the rice in one cup of water. | 2. Boil 7 minutes, until the rice gets softer and the water is almost absorbed. | 3. Add the milk, cinnamon sticks, lemon peel. | 4. Gently simmer using med-low heat for 10 minutes. | 5. Remove cinnamon sticks. | 6. Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft. | 7. Remove from heat and refrigerate 'til cold. | 8. To serve, spoon into serving bowls and sprinkle with cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    water 1 cup 0.0 0.0 0.0 0.0
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    cinnamon 2 - - - -
    lemon zest 1 grated - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition