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Venezuelan Corn Pancakes (Cachapas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.272
Energy (kCal)1495.59
Carbohydrates (g)211.9968
Protein (g)25.9443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 4 cups 738.84 145.9068 20.4168 8.0088
    salt 3 teaspoons - - - -
    splenda sugar substitute 3/4 cup - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    milk 1 cup skim 552.0 13.296 5.496 57.216
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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