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Hot Red Sauce (Salsa Ranchero)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3049
Energy (kCal)194.01
Carbohydrates (g)43.4657
Protein (g)7.2724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot red chili pepper 2 seeded cut - - - -
    tomato 2 cups canned 82.8 18.36 4.32 0.72
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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