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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Venezuelan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head". | 2. Add the butter to the warm milk, the sugar and the salt. | 3. Pour the milk onto the flour, mix and add the yeast. | 4. Make a dough and knead for 15 minutes. | 5. Beat down on a table and put in an oiled bowl and cover with a damp cloth. | 6. Set aside for an hour. | 7. Roll out the dough with a rolling pin. | 8. Coat with butter. | 9. Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up). | 10. Roll it up like a swiss roll and brush the"tongue" with some egg to seal it. | 11. Bake at 350° F for 3/4 of an hour. | 12. Serve cool. | 13. Can be kept in fridge for up to 4 days. | 14. Sprinkle with water and heat up on a low heat before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
yeast	5	teaspoons	granulated	55.5	6.126	7.164	0.27
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
butter	250			21375.0	982.125	667.875	1800.0
milk	1			148.84	11.6632	7.686	7.9788
flour	2			1156.56	253.2108	18.802	4.4872
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
ham	1 1/2		sliced	-	-	-	-
bacon	1/2		smoked	-	-	-	-
butter	250			21375.0	982.125	667.875	1800.0
olive	1/2	kg		1175.0	46.0	59.0	82.5
raisin	1/2			249.15	65.604	2.7968	0.3795
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.