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Guasacaca Sauce (Venezuela)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.753
Energy (kCal)1142.5259
Carbohydrates (g)52.5945
Protein (g)10.4404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 ripe - - - -
    tomato 3 120.6297 26.0694 5.8975 1.3403
    onion 1 64.0 14.944 1.76 0.16
    red chili pepper 1/2 0.625 0.1377 0.0292 0.0069
    green chili pepper 1/2 44.9775 10.6372 2.2489 0.2249
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    coriander cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    salt 2 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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