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Ensalada Roja Con Pollo (Red Salad With Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.098
Energy (kCal)2586.1
Carbohydrates (g)85.1138
Protein (g)49.428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 6 peeled cubed - - - -
    carrot 4 diced 209.92 49.0496 4.7616 1.2288
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    chicken 3 cups diced cooked - - - -
    egg 6 hard-cooked peeled chopped 429.0 2.16 37.68 28.53
    dill pickle 2 chopped 34.32 6.8926 1.43 0.858
    pickle juice 2 tablespoons - - - -
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    salt - - - -
    pepper - - - -
    beet 1 cup cooked diced 58.48 13.0016 2.1896 0.2312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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