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Black-Eyed Peas Stew and Rice (Palo a Pique)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.0817
Energy (kCal)2944.2883
Carbohydrates (g)16.6171
Protein (g)259.3903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 1 lb black-eyed substituted 403.4676 0.0 89.7602 2.2667
    beef 1 lb ground diced 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground diced 1705.536 0.0 63.0958 159.0775
    rice 2 1/2 - 3 cups 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 seeded chopped sweet 1.25 0.2753 0.0584 0.0138
    green bell pepper 1/2 seeded 403.4676 0.0 89.7602 2.2667
    garlic clove 3 403.4676 0.0 89.7602 2.2667
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    red wine 1/4 cup - - - -
    cilantro 3/4 tablespoon minced 0.1725 0.0275 0.016 0.0039
    ketchup 1 tablespoon 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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