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Torta De Platano Maduro (Ripe Plantain Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.9401
Energy (kCal)2183.8885
Carbohydrates (g)199.4201
Protein (g)90.9185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    plantain 2 peeled cut cut 436.76 114.1662 4.654 1.3246
    queso blanco 2 cups grated grated 731.6 5.9708 48.0968 57.3716
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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