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Ground Beef Soup With Chili and Cornmeal Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.0298
Energy (kCal)2906.0437
Carbohydrates (g)190.3621
Protein (g)228.3526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 chopped - - - -
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    kidney bean 2 cans drained rinsed 160.0 22.6207 23.1724 2.7586
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    salt 2 teaspoons - - - -
    black pepper ground - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    purpose flour 1/2 cup - - - -
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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