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Beef and Cabbage Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3148
Energy (kCal)865.8654
Carbohydrates (g)30.0855
Protein (g)108.2345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    beef 1 cut 537.8812 1.0396 95.9598 16.6336
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    cabbage 1/2 cored cut 11.125 2.5810000000000004 0.5696 0.0445
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    soy sauce 1/2 cup reduced sodium 67.575 6.2857 10.3785 0.7268
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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