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Venison (Or Beef) Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5225
Energy (kCal)1331.154
Carbohydrates (g)114.5021
Protein (g)47.3775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bay leaf 1 - - - -
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 4 stalks cut 40.96 7.6032 1.7664 0.4352
    green pepper 3 cut 89.4 20.7408 3.8442 0.7599
    water - - - -
    tomato sauce 1 can - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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