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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beef: | 2. Season beef with garlic, salt, and pepper. Pan sear until brown on both sides. Pour mojo sauce over the top, add onion, and crushed garlic, Place in a crock pot at 300F for 6 hours or until meat is falling apart. When done set aside to cool and reserve the stock from the crock pot. When cooled, chop meat finely or shred. | 3. Tamale Dough: | 4. Mix all ingedients together until a soft dough is formed. Split the dough into 2 balls. Roll out into a round shape that will fit nicely in a tart pan or pie plate. Spray bottom of dish with cooking spray, then place dough in the bottom and press lightly so that it fits nicely in the bottom. Add shredded beef and cooked onions to the bottom so that the dough is covered. Roll out the top dough and place over the top of the beef so that you have a top and bottom crust. Bake in a 375F oven for approximately 35 minutes until dough is done. Top with shredded cheddar cheese and return to oven until cheese is melted. Meanwhile heat enchilada sauce in a pot on the stove or in the microwave until heated through. | 5. Serve with heated enchilada sauce and sour cream on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck steak roast	1	lb		634.6681	1.4053	95.7896	27.5174
mojo criollo				-	-	-	-
onion	1/2		cut	32.0	7.472	0.88	0.08
garlic clove	2		crushed	-	-	-	-
cornflour	2	cups		-	-	-	-
beef stock	1 1/4	1/4		214.2	23.3415	7.9065	10.1115
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
salt	1/2	teaspoon		-	-	-	-
garlic	1/2	teaspoon		2.086	0.4628	0.08900000000000001	0.006999999999999999
cheddar cheese	2	cups	Shredded	-	-	-	-
enchilada sauce	1	cup		67.2	10.9088	1.3888	2.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.