Grilled Beef With Tahi Noodles Salad
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 71.89 |
| Energy (kCal) | 1777.18 |
| Carbohydrates (g) | 109.54 |
| Protein (g) | 171.17 |
| Fatty acids, total saturated (g) | 15.36 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.34 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 65.67 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.30 |
| Fiber, total dietary (g) | 9.51 |
| Thiamin (mg) | 3.74 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.10 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 14.18 |
| Energy (kJ) | 7436.12 |
| Tyrosine (g) | 5.93 |
| Folic acid (g) | 70.72 |
| Protein (g) | 171.17 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 56.81 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.43 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 20.91 |
| Glucose (dextrose) (g) | 1.61 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 11.80 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.09 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.10 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 787.13 |
| Choline, total (mg) | 559.91 |
| Vitamin A, RAE (g) | 389.95 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1725.83 |
| Threonine (g) | 6.60 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 31.93 |
| Sodium, Na (mg) | 7123.19 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.88 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
| Total lipid (fat) (g) | 71.89 |
| Vitamin A, IU (IU) | 1413.33 |
| Energy (kcal) | 1777.18 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.43 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.04 |
| Retinol (g) | 383.54 |
| Leucine (g) | 12.34 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 109.54 |
| Betaine (mg) | 53.44 |
| Selenium, Se (g) | 186.83 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 7.11 |
| Phenylalanine (g) | 6.28 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.41 |
| Cholesterol (mg) | 446.40 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 10.56 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 21.91 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.81 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 15.68 |
| Lysine (g) | 13.28 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.89 |
| Riboflavin (mg) | 3.45 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 5.02 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 15.82 |
| Valine (g) | 7.61 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.40 |
| Histidine (g) | 6.07 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 3353.57 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.51 |
| Phytosterols (mg) | 262.32 |
| Iron, Fe (mg) | 14.50 |
| Folate, total (g) | 204.58 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 6.80 |
| Calcium, Ca (mg) | 244.38 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.71 |
| Folate, food (g) | 133.86 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 30.31 |
| Magnesium, Mg (mg) | 350.20 |
| Ash (g) | 27.64 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 4.91 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 4.76 |
| Arginine (g) | 9.81 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 6.20 |
| Lutein + zeaxanthin (g) | 118.57 |
| Sucrose (g) | 0.23 |
| Alanine (g) | 8.58 |
| Tryptophan (g) | 1.80 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 10.04 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 31.53 |
| Glutamic acid (g) | 23.39 |
| Vitamin C, total ascorbic acid (mg) | 37.93 |
| Vitamin K (phylloquinone) (g) | 73.48 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.86 |
| Methionine (g) | 4.08 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.33 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 56.95 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.10 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 27.88 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 253.86 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- season
- heat
Middle Stage Processes
- slice
Late Stage
- set
Utensils Used
- pan
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| steak | 1 1/2 | 1/2 | 836.40 | 0.0 | 147.15 | 23.05 | |
| salt | - | - | - | - | |||
| pepper | - | - | - | - | |||
| oil | - | - | - | - | |||
| chunky peanut butter | 2 | tablespoons | 189.76 | 5.66 | 8.33 | 16.47 | |
| sesame oil | 2 | tablespoons | 240.44 | 0.0 | 0.0 | 27.2 | |
| kraft catalina dressing | 1/2 | cup | 25.21 | 0.0 | 5.61 | 0.14 | |
| oyster sauce | 1/3 | cup | 48.96 | 10.48 | 1.29 | 0.24 | |
| hoisin sauce | 1/2 | cup | 281.6 | 56.42 | 4.23 | 4.33 | |
| soy sauce | 2 | tablespoons | 16.96 | 1.57 | 2.60 | 0.18 | |
| shaoxing wine | 1/4 | cup | 25.21 | 0.0 | 5.61 | 0.14 | |
| orange marmalade | 2 | tablespoons | 98.4 | 26.52 | 0.12 | 0.0 | |
| onion powder | 1 | teaspoon | 8.18 | 1.89 | 0.24 | 0.02 | |
| garlic powder | 1/2 | teaspoon | 5.13 | 1.12 | 0.25 | 0.01 | |
| curry powder | 1/2 | teaspoon | 3.25 | 0.55 | 0.14 | 0.14 | |
| red chili | 1/2 | teaspoon | 0.62 | 0.13 | 0.02 | 0.00 | |
| salt | 1 | teaspoon | - | - | - | - | |
| linguine | 1 | 25.21 | 0.0 | 5.61 | 0.14 | ||
| cabbage | 1 | cup | shredded | 22.25 | 5.16 | 1.13 | 0.08 |
| red onion | 1/3 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.