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Sherried Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.0704
Energy (kCal)254.2133
Carbohydrates (g)12.2624
Total fats (g)1.4405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in large Dutch oven; mix well. | 2. Bake at 300 degrees for 4 hours. | 3. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 3 201.7333 0.0 44.88 1.1333
    water chestnut 8 ounces sliced 201.7333 0.0 44.88 1.1333
    sherry wine 1 cup 201.7333 0.0 44.88 1.1333
    mushroom soup 2 - 15 3/4 ounces 0.0 0.0 0.0 0.0
    onion soup mix 2 ounces 201.7333 0.0 44.88 1.1333
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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