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Campbell's Skillet Beef and Macaroni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.131
Energy (kCal)2909.8493
Carbohydrates (g)366.1066
Total fats (g)96.9503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef, celery, and oregano in skillet until browned. Pour off fat. | 2. Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    salsa 1 cup 75.4 17.264 3.952 0.442
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    elbow macaroni 2 cups cooked 675.22 135.8994 23.7328 2.7482
    cheddar cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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