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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl combine, milk, eggs, and bread; let stand for 5 minutes. | 2. Add the cheese, carrot onion, salt and pepper. | 3. Crumble beef over mixture and mix well. | 4. Shape into a loaf in a greased 13x9-inch baking pan. | 5. Bake uncovered for 1 1/4 hours, drain. | 6. Combine brown sugar, ketchup, and mustard; spread over meat loaf. | 7. Bake 15 minutes longer until meat is no longer pink and drain meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
egg	2			143.0	0.72	12.56	9.51
bread	3	slices	cubed	-	-	-	-
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
carrot	2/3	cup	shredded	34.9867	8.1749	0.7936	0.2048
onion	2/3	cup	chopped	42.6667	9.9627	1.1733	0.1067
salt	2	teaspoons		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
ketchup	1/4	cup		-	-	-	-
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.