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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Meat must be in one piece, preferably older cow. Clean all the fat pieces or little vascular. Cover the meat with vinegar and leave it overnight. | 2. Next morning peel the garlic, half of it cut in little sticks, the other half mince finely. Do the same with bacon. Using very thin knife, put garlic, bacon and seedless plumes into meat. | 3. Fry it shortly in a heavy pan making sure that all sides have been done. | 4. Take out the meat and on the same fat (olive oil) sauté finely minced onion, celery root, parsley root, garlic and bacon. | 5. When it is done, put back the meat. Mix tomato jam and wine together and pour over the meat and vegetables. Sauté it until meat softens (it will take some time) pouring water if evaporates. | 6. When it is finely done, put out the meat and strain the vegetables. Season with salt and pepper, add prosek. | 7. Cut the meat in portions (vertical to fibres) and put it back in vegetables. Cook it for 10 more minutes. Serve with potato gnocchi, noodles or mashed potato. Cover with grated parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1000			530401.2029	0.0	104584.2372	12194.6943
red wine vinegar	2	cups		90.82	1.2906	0.1912	0.0
plum	150	g	dried	69.0	17.13	1.05	0.42
garlic	50			223.5	49.59	9.54	0.75
bacon	100		smoked	-	-	-	-
red wine	2	cups		-	-	-	-
onion	80			5120.0	1195.52	140.8	12.8
carrot	80			4198.4	980.992	95.23200000000001	24.576
celery root	80			71.2	0.0	15.84	0.4
parsley root	80	g		71.2	0.0	15.84	0.4
salt				-	-	-	-
pepper				-	-	-	-
wine	2	cups	sweet	90.82	1.2906	0.1912	0.0
tomato jam	80	g		71.2	0.0	15.84	0.4
olive oil	80			9547.2	0.0	0.0	1080.0
parmesan cheese	100		grated	29600.0	3200.0	3200.0	400.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.