RecipeDB

Cooking in progress....

Beef Burgundy Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.2619
Energy (kCal)3558.4189
Carbohydrates (g)157.1668
Protein (g)230.919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    beef chuck roast 2 lbs boneless trimmed cut 1632.0037 0.0 173.8991 104.0856
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    pearl onion 2 cups thawed - - - -
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    potato 2 peeled diced - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    bay leaf 1 - - - -
    red wine 2 cups - - - -
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    flat leaf parsley 1/4 cup minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition