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Beef Vegetable Soup for 120

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)663.6332
Energy (kCal)15875.1344
Carbohydrates (g)1106.8529
Protein (g)1351.9977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 12 cups diced peeled 1386.0 314.82 36.9 1.62
    carrot 12 cups sliced frozen 629.76 147.1488 14.2848 3.6864
    pea 12 cups 493.92 88.788 32.928000000000004 2.352
    lima bean 12 cups frozen 2115.36 377.5824 128.0448 16.0992
    green bean 12 cups cut 372.0 83.64 21.96 2.64
    celery 9 cups diced 145.44 26.9973 6.2721 1.5453
    shell pasta 1 package - - - -
    tomato sauce 4 quarts - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    beef 10 lbs ground 8981.1396 0.0 880.8774 577.4238
    turkey 2 lbs ground 1296.5363 1.1787 196.2031 51.1361
    onion 4 cups diced 256.0 59.776 7.04 0.64
    salt 3 tablespoons - - - -
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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