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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 8 gallon kettle combine first 7 ingredients. | 2. Add water to cover. | 3. Add tomato sauce and broth. | 4. In a large skillet cook beef, turkey and onions till no longer pink.; drain. | 5. Add to veggie mixture. | 6. Stir in salt, basil and pepper; bring to boil. | 7. Reduce heat and cover and simmer for 1- 1/2 hours till celery is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	12	cups	diced peeled	1386.0	314.82	36.9	1.62
carrot	12	cups	sliced frozen	629.76	147.1488	14.2848	3.6864
pea	12	cups		493.92	88.788	32.928000000000004	2.352
lima bean	12	cups	frozen	2115.36	377.5824	128.0448	16.0992
green bean	12	cups	cut	372.0	83.64	21.96	2.64
celery	9	cups	diced	145.44	26.9973	6.2721	1.5453
shell pasta	1	package		-	-	-	-
tomato sauce	4	quarts		-	-	-	-
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
beef	10	lbs	ground	8981.1396	0.0	880.8774	577.4238
turkey	2	lbs	ground	1296.5363	1.1787	196.2031	51.1361
onion	4	cups	diced	256.0	59.776	7.04	0.64
salt	3	tablespoons		-	-	-	-
basil	2	tablespoons	dried	1.219	0.1404	0.16699999999999998	0.0339
pepper	1 1/2	1/2		8.6595	2.2063	0.3585	0.1125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.