RecipeDB

Cooking in progress....

Tex- Mex Marinade for Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)212.1952
Energy (kCal)1162.8939
Carbohydrates (g)23.661
Total fats (g)26.622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix marinade ingredients together in a bowl. | 2. Marinate the beef or chicken in a large plastic baggie for 4-6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1060.8024 0.0 209.1685 24.3894
    extra virgin olive oil 1/2 cup - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    pineapple juice 1/4 cup unsweetened 33.125 8.0438 0.225 0.075
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition