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Beef Short Ribs-Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1002.6712
Energy (kCal)12726.013
Carbohydrates (g)67.8083
Protein (g)804.3733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib beef 10 cut 12428.64 0.0 794.2536 1001.0952
    cooking oil 3 teaspoons - - - -
    onion 3 chopped 192.0 44.832 5.28 0.48
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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