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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon. | 2. Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix. | 3. Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened. | 4. Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
beef tenderloin	2		cut	1388.016	0.0	200.6726	59.1494
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chipotle chile	1		canned chopped	-	-	-	-
dark beer	2 1/2	cups		-	-	-	-
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
thyme	1/2	teaspoon	crushed dried	0.40399999999999997	0.0978	0.0222	0.0067
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.