RecipeDB

Cooking in progress....

Guisado a La Cerveza (Beef Tenderloin and Beer Stew)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.5383
Energy (kCal)2128.4942
Carbohydrates (g)61.9177
Protein (g)220.2015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    beef tenderloin 2 cut 1388.016 0.0 200.6726 59.1494
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chipotle chile 1 canned chopped - - - -
    dark beer 2 1/2 cups - - - -
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/2 teaspoon crushed dried 0.40399999999999997 0.0978 0.0222 0.0067
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition