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Greg's Beef Stew With Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.4062
Energy (kCal)2061.1452
Carbohydrates (g)35.866
Protein (g)311.836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 tablespoons 1210.4027 0.0 269.2806 6.8
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    stewing beef 3 trimmed cut 1210.4027 0.0 269.2806 6.8
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    beef broth 7 cups 117.6 0.672 19.152 3.696
    bay leaf 2 - - - -
    breadcrumb 3 1/2 cups 1210.4027 0.0 269.2806 6.8
    water 3 tablespoons 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 5.773 1.4708 0.239 0.075
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    onion 1 chopped 88.0 20.548000000000002 2.42 0.22
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    mushroom 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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