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Rich and Hearty Crock Pot Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2196
Energy (kCal)513.8775
Carbohydrates (g)49.2028
Total fats (g)26.1777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place stew meat in crockpot. | 2. Add tomatoe juice, vegatables, soup starter, salt, pepper, cayenne pepper, and hot sauce. | 3. Add water and stir well. | 4. Cook on low for five hours. | 5. Sprinkle each bowl with Parmesan Cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 449.05699999999996 35.607 20.0034 25.0837
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    vegetable 1 bag mixed - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    sauce 3 -6 dashes - - - -
    parmesan cheese shredded - - - -
    beef soup mix 1 vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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