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Shredded Beef & Ale Chilli "mexican Tinga"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.2875
Energy (kCal)2217.5496
Carbohydrates (g)0.5872
Protein (g)254.6957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chilies 7 - - - -
    garlic clove 6 peeled - - - -
    blade steak 1 1/4 kg cut 1736.5096 0.0 254.3549 80.2043
    beer 1 1/3 1/3 - - - -
    salt 1/4 teaspoon - - - -
    coriander 1 cup 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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