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Zesty Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)302.3344
Energy (kCal)4385.0446
Carbohydrates (g)160.8185
Protein (g)242.4797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    beef rib 3 bone 3728.592 0.0 238.2761 300.3286
    onion 1 quartered 60.0 14.01 1.65 0.15
    carrot 2 quartered 50.02 11.6876 1.1346 0.2928
    celery rib 2 quartered - - - -
    allspice 8 39.976 10.9622 0.9257 1.3209
    bay leaf 2 - - - -
    salt 1 tablespoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable juice 1 quart - - - -
    celery rib 3 sliced - - - -
    potato 2 peeled cubed - - - -
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    onion 1 diced 60.0 14.01 1.65 0.15
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    pepper sauce 1/2 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    noodle 1 cup uncooked 491.4 120.52600000000001 0.22399999999999998 0.084

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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