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Sticky Beef Bones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)319.5585
Energy (kCal)5182.0802
Carbohydrates (g)44.3749
Total fats (g)400.8932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar, honey Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover and bring to a boil, reduce heat and simmer for 16 minutes. Place ribs in single layer in baking pan. Cover with hot marinade and let stand for 1 hour. Drain off marinade and save it. Bake ribs for 1 hour at 325 degrees turning and baste often with the saved sauce. Makes 6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    honey 1/2 cup - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef rib 4 4971.456 0.0 317.7014 400.4381

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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