RecipeDB

Cooking in progress....

Ground Beef, Noodle, Cream of Chicken Soup Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.8212
Energy (kCal)1199.1823
Carbohydrates (g)34.3001
Total fats (g)72.5155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in skillet. | 2. Season with onion powder, salt and pepper. | 3. After browning, add cream of chicken soup; mix well. | 4. Add one soup can full water and mix well. | 5. Simmer on low 25 minutes. | 6. Mix in cooked and drained noodles and transfer this to a buttered baking dish. | 7. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. | 8. Bake the casserole uncovered in 325° oven for 25 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    water 1 can 0.0 0.0 0.0 0.0
    kolops noodle 1 package cooked drained - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white bread 2 -3 slices day-old cut - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition