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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes with skins until almost fully cooked; set aside. | 2. Meanwhile, saute meat in pan and add 1 teaspoon salt and garlic. | 3. Peel potatoes and mash in bowl, adding saffron, salt, pepper and oil. | 4. In greased 9-inch-by-11-inch pan with sides, create layers approximately 1/4 inch thick: first, pat down a layer of mashed potato, cover with ground meat, add slices of eggs, create another layer of mashed potato. | 5. on top and repeat from the beginning, creating 2 to 3 layers of each. The top layer should be potato. | 6. Put pan into oven and bake at 375 degrees for 30 minutes. | 7. Then broil for 5 minutes to make the top potato layer crisp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	12			-	-	-	-
beef	1 1/2	lbs	ground	1347.1709	0.0	132.1316	86.6136
salt	2	teaspoons	divided	-	-	-	-
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
saffron	1/2	teaspoon		1.085	0.2288	0.04	0.0205
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
egg	6		hard-boiled peeled sliced	429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.