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Passover Beef-Potato-Egg Casserole-Sefardic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.1968
Energy (kCal)2030.3911
Carbohydrates (g)3.6822
Protein (g)170.0894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 12 - - - -
    beef 1 1/2 lbs ground 1347.1709 0.0 132.1316 86.6136
    salt 2 teaspoons divided - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    egg 6 hard-boiled peeled sliced 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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