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Beef Ragu With Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.4223
Energy (kCal)2508.8233
Carbohydrates (g)63.6352
Protein (g)280.4021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled chopped 59.04 13.7952 1.3392 0.3456
    celery rib 2 chopped 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 peeled 403.4676 0.0 89.7602 2.2667
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    beef broth 2 cups 33.6 0.192 5.472 1.056
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cannellini bean 1 can drained rinsed 403.4676 0.0 89.7602 2.2667
    italian seasoning 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    salt 1 1/2 1/2 - - - -
    red pepper flake 1 teaspoon 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 cooked 403.4676 0.0 89.7602 2.2667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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