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Beef Tenderloin W-stuffed Pecans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.224
Energy (kCal)649.9533
Carbohydrates (g)125.5802
Protein (g)13.5467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    beef tenderloin 5 -10 0.0 0.0 0.0 0.0
    salt - - - -
    cayenne pepper ground - - - -
    pecan 2 cups 572.6933 107.32799999999999 11.7867 12.064
    white wine 1 1/2 1/2 - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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