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Autumn Beef Cranberry Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2365
Energy (kCal)1251.8545
Carbohydrates (g)232.6318
Protein (g)47.7064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chuck roast 1 boneless trimmed cut - - - -
    cooking spray - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    beef broth 1 cup reduced sodium fat free 16.8 0.096 2.736 0.528
    bay leaf 2 - - - -
    guinness stout 1 - - - -
    pearl onion 1 package thawed - - - -
    button mushroom 1 package quartered - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 2 tablespoons - - - -
    berry cranberry sauce 3/4 cup - - - -
    egg noodle 8 cups cooked 1167.36 216.6608 43.0464 13.4976
    thyme chopped 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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