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Thyme and Spice Rubbed Roast Beef Tenderloin Au Jus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.2288
Energy (kCal)1994.8975
Carbohydrates (g)8.3848
Protein (g)156.8548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    salt 1 1/4 1/4 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    beef tenderloin 1 3/4 trimmed 1959.5378 0.0 155.57299999999998 144.0697
    cooking spray - - - -
    brandy 1/3 cup - - - -
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    nonfat beef broth 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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