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Roast Beef Au Jus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5669
Energy (kCal)742.2901
Carbohydrates (g)22.8568
Protein (g)92.1078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 1 403.4676 0.0 89.7602 2.2667
    soup campbell beef broth bouillon 2 cups 403.4676 0.0 89.7602 2.2667
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt - - - -
    pepper - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    dinner 1 dozen - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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