Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. | 2. Cook onion in hot olive oil in a medium saucepan until tender. | 3. Stir in ketchup and next 4 ingredients. | 4. In bowl, combine garlic, jalapeno, salt, coriander and cumin seeds; stir well. | 5. Add to sauce mixture and simmer, uncovered, over medium-low heat for 15 minutes. Adjust seasonings to taste. | 6. Trim excess fat from brisket. | 7. Place brisket on a sheet of aluminum foil in a roasting pan. | 8. Spoon 1 cup of sauce over brisket; seal foil around brisket. | 9. Bake for 3-3 1/2 hours or until meat is very tender. | 10. Let cool slightly and shred meat. (I use 2 forks to do this.). | 11. Add 2 cups sauce to shredded meat. | 12. Serve on hamburger buns with remaining sauce. | 13. Serves about 8. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
ketchup	2	cups		-	-	-	-
red wine vinegar	1	cup		45.41	0.6453	0.0956	0.0
dark brown sugar	1/2	cup		-	-	-	-
liquid smoke	1/4	cup		-	-	-	-
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
jalapeno pepper	2		seeded minced	3.2625	0.7312	0.1024	0.0416
salt	2	teaspoons		-	-	-	-
coriander seed	1	teaspoon	crushed	5.364	0.9898	0.2227	0.3199
cumin seed	1	teaspoon	crushed	7.875	0.929	0.374	0.4677
beef brisket	1			703.08	0.0	93.9859	33.4303
hamburger bun				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.