RecipeDB

Cooking in progress....

Chicken Beef or Turkey Gravy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8513
Energy (kCal)1349.323
Carbohydrates (g)112.1539
Total fats (g)88.5083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saute pan lighty brown onions and butter over low heat 15 minutes. | 2. Wisk in flour, salt, and pepper and cook about 3 minutes. | 3. Add hot stock. | 4. Cook uncovered 5-7 minutes or until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    yellow onion 1 1/2 cups chopped 172.26 10.2573 1.2397 14.094000000000001
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    stock 2 cups 342.72 37.3464 12.6504 16.1784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition