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The General's Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8828
Energy (kCal)3099.6664
Carbohydrates (g)225.3531
Protein (g)439.9419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 cut ground 2121.6048 0.0 418.3369 48.7788
    fennel 1 teaspoon ground ground 0.5619 0.1323 0.0225 0.0036
    tomato 6 diced 132.84 28.7082 6.4944 1.476
    onion 3 cups chopped chopped 192.0 44.832 5.28 0.48
    clove 4 chopped 23.016 5.5045 0.5015 1.092
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    chilies 4 medium stemmed deseeded roasted ground 388.6057 96.0 0.0 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cumin 3 tablespoons ground 67.5 7.9632 3.2058 4.0086
    salt 2 teaspoons - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    wheat bran flake 1 cup 130.2 33.5034 4.2882 1.4112
    water 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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