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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 150°C. | 2. Place brisket on a roasting tray and rub with olive oil and season with the salt and roast uncovered for 2 hours. | 3. Place all the remaining dried ingredients into a mortar and pestle and mix and then add the Worcestershire sauce and mix until the rub ingredients represents a 'crumble' and set aside. | 4. Once beef is cooked, remove and rest uncovered until is is cool enough to handle easily and then tear apart the brisket with your hands into long and chunky pieces, not too fine. | 5. Cover the torn beef with all of the spice rub and rub until well coated and then pan fry on a high heat, adding a small amount of olive oil for 10 minutes or until the beef is starting to really crisp up. | 6. Suggested you serve on top of a cucumber, yogurt and mint salad or you could serve as a tortilla wrap. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1	piece		-	-	-	-
paprika	2	tablespoons	smoked	38.352	7.3426	1.923	1.7530000000000001
chili flake	2	tablespoons		-	-	-	-
garlic	2	tablespoons		25.33	5.6202	1.0812	0.085
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
salt	1	tablespoon		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.