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Tangy Roast Beef Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1595
Energy (kCal)116.8962
Carbohydrates (g)25.1355
Total fats (g)0.6824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain liquid from beets and put into a measuring cup Add enough water to make 1 1/2 cups liquid Mash beets Put liquid in pan bring to a boil Add onion, vinegar, jello and salt. | 2. Remove from heat and stir well Pour into glass bowl and chill until soft set Remove from fridge and add mashed beets, borseradish, and celery Return to fridge until completely set. | 3. (Cooking time includes time for chilling). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 can drained mashed 87.6762 19.4927 3.2828 0.3466
    white vinegar 3 teaspoons 2.7 0.006 0.0 0.0
    lemon jell o gelatin 1 package - - - -
    salt 1/2 teaspoon - - - -
    onion juice 2 teaspoons - - - -
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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